One of the oldest Seafood Restaurants along Bukit Timah
Crispy Hor Fun with Seafood is very different from what we usually have. Who else fries hor fun like that?
The flat noodles are deep fried to a crispy texture and cooked with seafood such as fish maw, scallops, sea cucumber etc,
which allows all the flavours and aromas to permeate through it.
For a local Cze Char place, the food at Forture Seafood is good and great value for money.